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Party Nibbles: Thai Chicken Fingers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PARTY NIBBLES: THAI CHICKEN FINGERS
 Categories: Poultry etc, Appetizers, Thai
      Yield: 20 Appetizers
 
      1 lb Chicken breasts,
           - boneless, skinless
      1 tb Sesame oil

MMMMM-------------------------PEANUT DIP------------------------------
      3 tb Peanut butter
      2 tb Thai fish sauce, or soy
      2 tb Rice vinegar, or lemon juice
      2 tb Liquid honey
      1 tb Hoisin sauce
      1 tb Sesame oil
 
  Strips of chicken can be threaded onto skewers, however, it is easier
  to broil or grill them without skewers. If the peanut dip is too
  thick, stir in up to
        2 tb water.
  
  Peanut Dip: In small bowl, blend together peanut butter, Thai fish
  sauce, rice vinegar, honey, hoisin sauce and sesame oil.
  
  Separate fillets from chicken breasts; cut remaining chicken into
  same-size pieces. (You should have about
       20    strips.)
  
  Pat dry. Brush with sesame oil. Grill chicken on greased grill over
  medium-high heat or broil for 3-4 minutes or until no longer pink
  inside.
  
  Serve with dip.
  
  Source: Canadian Living magazine - Nov 95 author: Bonnie Stern -
  Cooking school owner
  
     [-=PAM=-]
 
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