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Party Nibbles: Ginger Shrimp

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      Title: PARTY NIBBLES: GINGER SHRIMP
 Categories: Fish*shell, Appetizers
      Yield: 24 Appetizers
 
      2 lb Large shrimp
    1/4 c  Vegetable oil
    1/4 c  Lime juice
      2 tb Fresh gingerroot, minced
      2    Garlic cloves, minced
      2 sm Jalapeno peppers,
           -coarsely chopped
      1 pn Pepper
           Lime wedges
 
  Peel and devein shrimp, leaving tails on.
  
  In blender, pure half of the oil, lime juice, giger, garlic, jalapeno
  peppers and pepper; toss gently with shrimp to coat well. Cover and
  refrigerate for 1 hour.
  
  Meanwhile, soak wooden skewers in cold water for 30 minutes.
  
  Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade.
  
  Brush one side of shrimp with some of the remaining oil. cook shrimp,
  oiled side down, over medium-hot grill or broil for about 2 minutes
  per side or until pink and firm to the touch, turning once and
  brushing with remaining oil.
  
  Transfer to serving place; garnish with lime.
  
  Source: Canadian Living magazine Nov 94 by Rose Murray [author/writer]
  
     [-=PAM=-]
 
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