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Parsnips & Sweet Potatoes

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      Title: PARSNIPS & SWEET POTATOES
 Categories: Digest, Jan.
      Yield: 1 Servings
 
        x  Peel and cut into large
           Squares sweet potatoes.
        x  Peel and cut into chunks
           Carrots and parsnips.
        x  Put in a baking dish and
           Cover with orange juice.
        x  Cover with foil and cook in
           350 deg oven till everything
           Is
           Soft (about an hour or so).
 
  You can also add some dried apricots or prunes. This, by the way, is
  my recipe for tsimis.
  
  Posted by nlehrer@isx.com (Nancy Lehrer) to the Fatfree Digest
  [Volume 14 Issue 15] Jan. 15, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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