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Parsley Stuffing Balls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PARSLEY STUFFING BALLS
 Categories: Side dish, Holiday, Vegetarian, Vegetables
      Yield: 12 Servings
 
     12 oz Soft white breadcrumbs
      6 oz Butter (or margarine -KM)
      1    Onion; grated
      2 ts Mixed herbs
      6 tb Chopped parsley (or more)
      1    Lemon (or more); rind grated
           Lemon juice
           Salt
           Freshly ground black pepper
 
  Mix all ingredients together, adding grated lemon rind and juice and
  salt and pepper to taste.  Roll the mixture into balls about the size
  of walnuts and put them, a little apart, in a greased baking tin.
  Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas
  Mark 5, turning them after about 15 minutes so that they become crisp
  all over.
  
  Source: Rose Elliot's Vegetarian Christmas Typed for you by Karen
  Mintzias
 
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