Home - By Category - Recipe - Appetizers Page 11 | Vegetarian Page 8

Parsley Fried Onion Rings

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PARSLEY FRIED ONION RINGS
 Categories: Appetizers, Vegetarian
      Yield: 2 Servings
 
    3/4 c  Plus 2 tb beer (not dark)
      1 c  All-purpose flour
    3/4 c  Finely chopped fresh parsley
    3/4 ts Salt plus additional for
           -sprinkling rings
      1 lg Onion
           Vegetable oil for deep-fry
           Salsa Verde for dipping
           -(optional)
 
  In a bowl, whisk beer into flour until batter is smooth and whisk in
  parsley. Let batter stand 30 minutes and stir in 3/4 ts salt.
  
  Cut onion crosswise into 1/2-inch-thick slices and separate slices
  into rings.
  
  In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in
  batches of 4 or 5 onion rings, drag rings through batter to coat
  completely, letting excess drip off, and fry, turning, until golden,
  about 1 to 2 minutes. With tongs, transfer rings as fried to paper
  towels to drain and season with additional salt.
  
  Serve onion rings with Salsa Verde.
  
  Appeared in Jan 1995 Gourmet Magazine.
 
MMMMM

Display Recipe for Import.