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Parmesan Vegetables Over Bow Ties

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PARMESAN VEGETABLES OVER BOW TIES
 Categories: Pasta, Easy, Vegetables
      Yield: 4 Servings
 
    1/2 pk (16 oz.) farfalle (bow tie)
           -pasta
      1 tb Vegetable oil
      1 sm Onion, chopped (1/4 cup)
      1    Clove garlic, finely chopped
      1 md Zucchini or yellow summer
           -squash, sliced (2 cups)
      1 cn (14 1/2 oz.) Italian-style
           -stewed tomatoes, undrained
      2 tb Chopped fresh or 1 tsp.dried
           -basil leaves
    1/3 c  Plus 2 tb finely shredded
           -Parmesan cheese
 
  Cook and drain pasta as directed on package.
  
  While pasta is cooking, heat oil in 12 inch skillet over high heat.
  Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1
  minute.
  
  Stir in tomatoes and basil.  Heat to boiling; reduce heat to medium.
  Cook about 2 minutes, stirring occasionally, until vegetables are
  crisp-tender.
  
  Stir in 1/3 cup of the cheese; cook and stir until hot. Serve
  immediately over pasta.  Sprinkle with remaining 2 tablespoons
  cheese. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Betty
  Crocker
 
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