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Parmesan Round Steak

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      Title: PARMESAN ROUND STEAK
 Categories: Main dish, Beef
      Yield: 6 Servings
 
  1 1/2 lb Round steak; boneless; 3/4"
      1    Egg; beaten
    1/3 c  Milk
    1/2 c  Breadcrumbs; fine, dry
      1 ts Salt
    1/8 ts Pepper
      1 tb Ac'cent
      3 tb Bacon drippings
    1/2 c  Water
    1/4 ts Oregano; dried, whole
    1/4 c  Parmesan cheese; grated
      6 sm Onions; peeled
    1/4 ts Salt
    1/4 ts Paprika
 
  Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak
  into serving size pieces.
  
  Combine egg and milk; beat well.  Combine breadcrumbs, 1 ts. salt,
  pepper, and Ac'cent.  Dip steak in egg mixture, dredge in breadcrumb
  mixture, and brown in bacon drippings. Place steak in a lightly
  greased 2 quart baking dish.  Add water and sprinkle with oregano and
  cheese.
  
  Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
   Cover tightly and bake at 325 degrees for 1 hour and
       15    minutes or until tender.
  
  SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
  Nancy Coleman.
 
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