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Parkin
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Title: PARKIN
Categories: Cakes
Yield: 1 Servings
1/2 kg Oatmeal, fine
2 ts Baking powder
120 g Lard
2 ts Ginger, ground
1 ts Mixed spice
250 g Golden syrup
Rub the lard into the oatmeal and mix in the spices and baking
powder. Warm the syrup and mix it into the oatmeal till you have a
stiff mixture.
Grease a flat baking tin, pour in the parkin and bake for 1 to 1 1/4
hours at 300F, gas mark 2
From: The Cookery of England by Elisabeth Ayrton
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