Home - By Category - Recipe - Cakes Page 10 | Scottish Page 1

Paradise Cake(scottish)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PARADISE CAKE(SCOTTISH)
 Categories: Cakes, Scottish
      Yield: 4 Servings
 
      8 oz Shortcrust pastry
           Raspberry jam
      4 oz Margarine
      4 oz Caster sugar
      1    Egg, beaten
      2 tb Chopped glace cherries
      2 tb Chopped walnuts
      2 tb Ground almonds
           Vanilla essence
           Caster sugar for dusting
 
  Set oven to 350F or Mark 4. Grease an 11 inch x 7 inch baking tin.
  Roll out the pastry on a floured surface and use to line the tin.
  Bake blind for 10 minutes. Meanwhile cream the margarine and caster
  sugar together in a bowl. Stir in the beaten egg and the cherries,
  walnuts and almonds. Add the vanilla essence and mix well. Spread a
  layer of raspberry jam over the bottom of the pastry case. Spoon the
  mixture on to the jam, level off and bake for 30-35 minutes. Sprinkle
  with caster sugar and leave to cool in the tin. When cold cut into
  squares.
  
  >From the booklet Scottish Teatime Recipes Typed By Ray Watson
 
MMMMM

Display Recipe for Import.