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Pappardelle With Boneless Duck In Sguazet Info

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PAPPARDELLE WITH BONELESS DUCK IN SGUAZET INFO
 Categories: Information, Afghani
      Yield: 6 Servings
 
           Info
 
       Because the number of ingredients and directions lines exceeds
  the limits of the Meal Master program, I've taken the liberty of
  splitting up this recipe into three parts.  Please capture all three
  parts before attempting to cook this recipe or you'll find yourself
  in a quandary at some point!  ;-) :
  
       Pappardelle I (Pasta)
       Pappardelle II (Duck)
       Pappardelle III (Assembly)
  
       Source:  New York's Master Chefs, Bon Appetit Magazine
       :  Written by Richard Sax, Photographs by Nancy McFarland
       :  The Knapp Press, Los Angeles, 1985
  
       Chef:  Lidia Bastianich, Felidia Restaurant, New York
 
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