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Papaya Chutney

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      Title: PAPAYA CHUTNEY
 Categories: Ethnic, Condiments
      Yield: 20 Servings
 
      1 md Ripe papaya (about 1 pound)
    1/4 c  White vinegar
    1/4 c  Lemon juice
      1 tb Chopped fresh cilantro
      1 tb Vegetable oil
      1 tb Honey
      2 ts Grated gingerroot or
    3/4 ts Ground ginger
    1/4 ts Chili powder
    1/8 ts Ground cinnamon
 
  Pare papaya. Cut papaya in half and scoop out centers. Chop papaya
  finely. Heat all ingredients to boiling in 10-inch skillet; reduce
  heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm
  or cold. ABOUT 1-1/4 CUPS SAUCE;  20 CALORIES PER TABLESPOONS.
 
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