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Papaya & Vegetable Salsa

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      Title: PAPAYA & VEGETABLE SALSA
 Categories: Spreads, Sauces, Low-fat, Vegetarian, Appetizers
      Yield: 3 Cups
 
      1 lg Papaya; peeled, seeded,
           -- finely chopped
      1 c  Seeded tomatoes
           -- (finely chopped)
    1/2 c  Peeled seeded cucumber
           -- (finely chopped)
    1/4 c  Finely chopped green onion
      3 tb Fresh lime juice
      1 tb Chopped fresh cilantro
      1 tb Seeded jalapeno chili
           -- (finely chopped)
           Low-fat tortilla chips
 
  Here's a pretty and fresh-tasting salsa that is great with low-fat
  tortilla chips.  Celery sticks and bell pepper strips also make good,
  healthful "scoops".
  
  DIRECTIONS: =========== Combine first 7 ingredients in medium bowl.
  Season to taste with salt and pepper. (Can be prepared 4 hours ahead.
  Cover and refrigerate.)  Let stand at room temperature 30 minutes
  before serving. Serve with tortilla chips.
  
  Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg;
  cholesterol, 0
  
  Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993)
  Typed for you by Karen Mintzias
 
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