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Papaya & Vegetable Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PAPAYA & VEGETABLE SALSA
 Categories: Dips, Sauces, Low-fat, Vegetarian, Appetizers
      Yield: 3 Cups
 
      1 lg Papaya; peeled, seeded,
           -- finely chopped
      1 c  Seeded tomatoes
           -- (finely chopped)
    1/2 c  Peeled seeded cucumber
           -- (finely chopped)
    1/4 c  Finely chopped green onion
      3 tb Fresh lime juice
      1 tb Chopped fresh cilantro
      1 tb Seeded jalapeno chili
           -- (finely chopped)
           Low-fat tortilla chips
 
  Combine first 7 ingredients in medium bowl.  Season to taste with
  salt and pepper.  (Can be prepared 4 hours ahead. Cover and
  refrigerate.) Let stand at room temperature 30 minutes before
  serving. Serve with tortilla chips.
 
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