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Pansit Bihon

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      Title: PANSIT BIHON
 Categories: Main dish, Chicken, Pasta, Philippino, Asian
      Yield: 3 Servings
 
      6 md Dried Chinese mushrooms
      4 oz Rice vermicelli (pansit
           -bihon)
    2/3 c  -oil
      7 cl Garlic; minced
    2/3 c  Onion; chopped
    1/2    Chicken breast; boned
      2 sm Chicken thighs; boned
  1 2/3 c  -water
      1 tb Fish sauce; (patis or nuoc
           -mam or nam pla)
      1    Chorizo de Bilbao; diced
      1 lg Carrot; cut julienne style
      2 c  Cabbage; coarsely shredded
      2    Eggs; hard-cooked, peeled
           -and quartered
 
      Noodles With Chicken & Deep-Fried Garlic)
  
     Soak mushrooms and rice vermicelli in separate bowls of hot water
  20 minutes, remove tough mushroom stems and cut caps into thin
  strips. Drain noodles.
     In soup pot or deep skillet, heat about 1 Tablespoon oil and saute
  1 1/2 tsp. of minced garlic and onion until tender but not browned.
  Add chicken and water. Cover and simmer about 20 minutes or until
  meat falls away from bones. Remove chicken from broth. Chill broth
  and remove fat or, if you are not working ahead, just degrease warm
  broth. Shred chicken meat. (Can do above ahead.) Combine defatted
  broth and fish sauce and bring mixture to boiling. Add rice sticks
  and simmer about 5 minutes until most of liquid is absorbed. There
  should be some unabsorbed broth with noodles to act as sauce for all
  ingredients.
     Meanwhile, heat remaining oil in small heavy skillet and deep-fry
  remaining garlic just until pale golden. Pour oil through strainer and
  drain garlic on paper toweling.
     Heat 2 Tablespoons of garlic oil in wok or skillet. Stir-fry
  chorizo until heated through. Add carrot and fry until almost
  crisp-tender, add cabbage and mushrooms and continue to stir-fry
  until cabbage is almost crisp-tender. Stir in chicken, then stir
  vegetable mixture into noodles.
     Arrange noodle mixture on platter and surround with hard- cooked
  egg quarters. Sprinkle fried garlic over noodles.
     Makes 3 main-dish servings or 6 side-dish servings.
 
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