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Panocha

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PANOCHA
 Categories: Candies
      Yield: 6 Servings
 
  2 1/2 c  Brown sugar
      1 ds Salt
      1 tb Corn Syrup
      1 tb Butter
    3/4 c  Milk
      1 ts Vanilla
    1/2 c  Nutmeats
 
  Combine sugar, syrup, salt, milk and butter. Cook, stirring only until
  sugar  dissolves, to soft ball stage (238 degrees). Cool without
  stirring, then add vanilla and heat until thick. Add nuts, and spread
  in greased pan.
  
  From Alvadore Church of Christ Cookbook, by Violet Chambers
 
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