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Panhandle Sandwiches

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PANHANDLE SANDWICHES
 Categories: Sandwiches, Dairy, Meats
      Yield: 6 Servings
 
    3/4 c  Softened margarine
      3 tb Prepared mustard
      1 tb Worcestershire sauce
      6    Green onions, finely chopped
      6    French-style rolls - about
           -6 inches long
      6 sl Monterey Jack/orSwiss Cheese
    3/4 lb Shaved ham

MMMMM-------------------------VARIATIONS------------------------------
           Shaved roast beef OR corned
           -beef
           Poppy seeds added to
           -margarine
           Whole wheat, onion Or simple
           -hamburger rolls
 
    SOURCE; More Tastes & Tales from Texas with love by Peg Hein,
  copyright 1987, 6th Printing - Oct. 1991, ISBN #0-9613881-1-0. MM
  format by Ursula R. Taylor who got this from Robbie Shelton in the
  Oct. 1995 cookbook swap on Delhi - Cust 229.
    Combine margarine, mustard, Worcestershire sauce and onions. Split
  rolls lentthwise and spread both halves gererously with margarine
  mixture.
   Cut cheese slices in hal and place on bottom half of roll. Divide
  shaved ham equally and place on top of cheese. Put top half of roll
  on ham. Wrap each sandwich in foil. Bake at 350~ for 5 minutes. If
  sandwiches are frozen, bake at 350~ for 10 to 15 minutes.
    These sandwiches can be prepared ahead of time and frozen. Then
  relax, knowing they may be heated as needed.
    Note:  variations of this sandwich - shaved roast beef or corend
  beef are both delicious insted of ham. Poppy seeds may be added to
  maragarine for more flavor. And instead of French-style rolls try
  whole wheat, onion OR simple hamburger buns.
  
  From: Ursulataylor To: All
 
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