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Panforte

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PANFORTE
 Categories: Cakes
      Yield: 1 Cake
 
      6 oz Whole unblanched almonds
      6 oz Whole "   " hazelnuts
      2 tb Ground cinnamon
    1/2 ts Ground ginger
    1/4 ts Ground cloves
      1 c  Plus
      2 tb Flour
  1 1/2 ts Unsweetened cocoa
           Powder
      1 c  Sugar
    2/3 c  Honey
  1 1/4 lb Dried fruits,
           (apricots, figs,
           Raisins, cranberries,
 
         cherries, prunes and pineapple)
         confectioners' sugar
  
  Preheat oven to 350 degrees; Keeping them separate on a cookie sheet,
  toast the    almonds and hazelnuts for 10 minutes, until lightly
  browned. Remove from oven and reduce    temperature to 300 degrees.
  Place the hazelnuts in a dry towel and rub to remove
 
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