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Panettone #6

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PANETTONE #6
 Categories: Brdmaker, Breads, Brunch
      Yield: 1 Loaf
 
MMMMM-------------------------1 LB. LOAF------------------------------
    2/3 c  Water, warm
      2 tb Butter or margarine, cut up
      1 lg Egg - scant 1/4 cup
  2 1/4 c  Bread flour
      1 tb Powdered dry milk
      1 ts Salt
      1 ts Sugar
    3/4 ts Anise seed
    1/2 ts Lemon peel*; freshly grated
    1/2 ts Orange peel*; freshly grated
  1 1/2 ts Fleischmann's bread machine
           -yeast
    1/2 c  Red & green candied cherries
           - whole-
    1/3 c  Sun*maid raisins or currants
    1/4 c  Almonds; slivered

MMMMM-----------------------1 1/2 LB. LOAF----------------------------
      1 c  Water, warm
      3 tb Butter or margarine, cut up
      1 lg Egg - scant 1/4 cup
  3 1/4 c  Bread flour
      2 tb Powdered dry milk
  1 1/2 ts Salt
      2 ts Sugar
      1 ts Anise seed
    3/4 ts Lemon peel*; freshly grated
    3/4 ts Orange peel*; freshly grated
  2 1/4 ts Fleischmann's bread machine
           -yeast
    3/4 c  Red & green candied cherries
           - whole
    1/2 c  Sun*maid raisins or currants
    1/3 c  Almonds; slivered
      1    *dried peel may be
           -substituted
 
  SOURCE:  Sun-Maid Raisin (On the Rise) Breads, Bread Machine Recipes
  cookbooklet, copyright 1995 by the Sun*Maid Growers of California. MM
  format by Ursula R. Taylor.
  
  Measure carefully, adding ingredients in bread machine pan in the
  order recommended by the manufacturer - except cherries, raisins or
  currants and almonds.  Select Sweet or Basic/White cycle.  Use Light
  or Medium crust color.  Add red and green candied cherries, raisins
  or currants, and almonds at the raisin/nut cycle or 5 minutes before
  last kneading cycle ends.  The dough becomes VERY SOFT and WET in
  appearance at this point! DO NOT add flour, as the bread will become
  tough.
  
  Remove baked bread from pan and cool on wire rack. PER SERVING: 260
  calories, 7 g protein, 45 g carbohydrate, 4 g fat, 2 g dietary fiber,
  345 mg sodium, 2 mg iron. Each one pound loaf makes 8 servings.
 
MMMMM

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