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Panda Tangerine Beef

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PANDA TANGERINE BEEF
 Categories: Beef
      Yield: 4 Servings
 
MMMMM----------------------SEASONING SAUCE---------------------------
      1 tb Sugar
      3 tb Soy sauce
      1 tb Vinegar
    1/2 tb Oyster sauce
    1/2 tb Mushroom soy sauce
  1 1/2 tb Catsup
      3    (1/2 inch) pcs ginger root
           -

MMMMM----------------------------BEEF---------------------------------
      1 lb Flank steak or lean beef
           Salt, pepper
      1    Egg, beaten
    1/4 c  Cornstarch
      3 tb Oil
      4    Dried chiles
      2 tb Chopped green onions
      5    Small pcs dried tangerine
           -or orange peel
           Seasoning Sauce
 
   To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar,
  oyster sauce, mushroom soy sauce, catsup and ginger in small bowl.
  Makes about 1/2 cup.
  
   Slice beef paper-thin into 1/2-inch slices across grain and trim
  pieces about 1-inch long. Season to taste with salt and pepper. Dip
  into egg, then coat lightly with cornstarch. Heat 1 tablespoon oil in
  wok.
   Drop beef into hot oil to brown quickly. Remove from wok. Set aside
  to keep warm.
  
   Add 2 tablespoons oil to wok.  Add chiles, green onions and orange
  peel. Saute over high heat a few seconds. Pour Seasoning Sauce all at
  once into wok.
   Return beef mixture to wok.  Mix well to heat thoroughly and quickly.
  Discard ginger from Seasoning Sauce. Makes 2 to 4 servings.
 
MMMMM

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