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Panda Express Orange Chicken

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      Title: PANDA EXPRESS ORANGE CHICKEN
 Categories: Poultry
      Yield: 6 Servings
 
      2 lb Boneless chicken pieces,
           -skinned
      1 ea Egg
  1 1/2 ts Salt
           White pepper
           Oil
    1/2 c  Plus 1 Tbsp cornstarch
    1/4 c  Flour
      1 tb Minced ginger root
      1 ts Minced garlic
        ds Crushed hot red chiles
    1/4 c  Chopped green onions
      1 tb Rice wine
           Orange Chicken Sauce
    1/4 c  Water
    1/2 ea To 1 tsp sesame oil
 
  Cut chicken pieces into 2-inch squares and place in large bowl. Stir
  in egg, salt, pepper, and 1 tbsp oil and mix well. Stir cornstarch
  and flour together. Add chicken pieces, stirring to coat. Heat oil
  for deep-frying in wok or deep-fryer to 375 degrees.  Add chicken
  pieces, small batch at time, and fry 3 to 4 minutes or until golden
  and crisp. (Do not overcook or chicken will be tough.)  Remove
  chicken from oil with slotted spoon and drain on paper towels.  Set
  aside. Clean wok and heat 15 seconds over high heat.  Add 1 tbsp oil.
  Add ginger and garlic and stir-fry until fragrant. Add and stir-fry
  crushed chiles and green onions. Add rice wine and stir 3 seconds.
  Add Orange Sauce and bring to boil. Add cooked chicken, stirring
  until well mixed.  Stir water into remaining 1 tbsp cornstarch until
  smooth. Add to chickn and heat until sauce is thickened. Stir in 1
  tbsp oil and sesame oil. Serve at once. Makes 6 servings. Panda
  Express Orange Chicken
 
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