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Pan-roasted Grouper With Leeks~ Corn & Must

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PAN-ROASTED GROUPER WITH LEEKS~ CORN & MUST
 Categories: Scanned, Sjk, Bon appetit, Fish, Grouper
      Yield: 8 Servings
 
MMMMM----------------SOURCE: P.56, BON APPETIT, S---------------------

MMMMM----------------CHEF: ALLEN SUSSER OF CHEF A---------------------

MMMMM---------------------FROM: SALLIE KREBS--------------------------
           For dessert after the main
           -course (above), Allen
           -likes carrot cake
           Topped with pineapple and
           -papaya.
    1/4 c  Whole mustard seeds
      2 tb Chopped fresh thyme or 2
           -teaspoons dried
      2 ts Salt
      8 ea 6-ounce grouper or orange
           -roughy fillets
    1/4 c  Olive oil
    2/3 c  Sliced leek (white and pale
           -green parts only)
      1 c  Fresh corn kernels
      1 c  Dry white wine
      2 tb Fresh lime juice
      6 tb (3/4 stick) butter
           Preheat oven to 350-F. Mix
           -first 3 ingredients in
           -small bowl. Sprinkle
           Over fish. Divide oil
           -between 2 heavy large
           -ovenproof skillets over
        md Heat. Add 4 fish fillets to
           -each skillet and cook until
           Bottoms are brown, about 3
           -minutes. Transfer fish to
           -large platter.
           Divide leek, corn and wine
           -between same skillets and
           -bring to boil,
           Scraping up any browned
           -bits. Place 4 fish
           -fillets, browned side down,
           Atop vegetables in each
           -skillet. Bake until fish
           -is cooked through,
           About 10 minutes.
 
  Transfer fish to plates. Combine all vegetables and liquid in 1
  skillet. Add lime juice to vegetables. Add butter and whisk over low
  heat until melted. Season with salt and pepper. Spoon vegetables with
  sauce alongside fish and serve.
  
  Submitted By SALLIE KREBS   On   08-24-94 (1907)
 
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