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Pan-fried Veggie Wontons With Sesame Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PAN-FRIED VEGGIE WONTONS WITH SESAME DIP
 Categories: Vegetarian, Appetizers, Holiday
      Yield: 24 Servings
 
MMMMM----------------------------DIP---------------------------------
    1/3 c  Seasoned rice vinegar
    1/3 c  Soy sauce
    1/2 c  ;water
      2 tb Sesame oil
      1 ts Chile oil OR
    1/2 ts Red pepper; crushed

MMMMM--------------------------WONTONS-------------------------------
    1/2 c  Cabbage; shredded
    1/3 c  Carrots; shredded
      3    Green onions; minced
      4 tb Cilantro leaves; chopped
      3    Garlic cloves; minced
    1/4 ts Crushed red pepepr or to
           -taste
      1 tb Soy sauce
      1 tb Sesmae oil
     24    Wonton wrappers
      3 tb Vegetable oil
    1/8 c  ;water
 
   Dip: Combine all dip ingredients in a small serving bowl. Place in
  the center of a small serving platter.
  
   Wontons: In a bowl, combine cabbage, carrots, green onions, cilantro,
  garlic, red pepper, soy sauce and sesame oi. Mix well. Put a small
  spoonful of filling in each wonton wrapper. Fold corner-to-corner to
  make a triange, then fold in the side, like an evnelope.
   Repeat with remaining wontons.
  
   Coat the bottom of a nonstick frying pan with oil and heat over
  medium-high heat until hot. Gently place wontons in a pan and let cook
  until bottoms are golden and crusty, about 3 minutes. Thenpour water
  into pan, cover an dlet wontons steam for about 2 minutes.
   Arrange on the platter. Makes 24 wontons.
  
   Per serving: 38 cal; 1 g prot; 1 g fat; 6 g carb; 0 chol; 130 mg
  sod; .2 g iber; vegan.
  
   Source: Vegetarian Times/Dec. 92/MM by DEEANNE
 
MMMMM

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