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Pan-fried Abalone

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PAN-FRIED ABALONE
 Categories: Seafood, Shellfish
      Yield: 2 Servings
 
      2    Abalone steaks
      3 tb Butter
      1 tb Oil
           Salt
           Freshly ground pepper
      1 tb Lemon juice
      2    Sprigs of Parsley
 
  Recipe by: Fannie Farmer Tenderize the abalone steaks by pounding
  with a wooden mallet. Use persistent, firm strikes, and flatten them
  to quarter inch thickness. Do not overcook, or the abalone will
  become tough and rubbery.  Thirty seconds to a side is enough. Less
  is better.
  
  Pat the abalone dry.  Melt the butter with the oil in a large
  skillet. When the butter foams and is very hot, add the steaks.
  Season with salt and pepper and fry 30 seconds on each side. Transfer
  to a warm platter, drizzle with lemon juice and garnish with parsley.
 
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