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Pan Fried Rib Eye Steak With Parmesan Potato

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      Title: PAN FRIED RIB EYE STEAK WITH PARMESAN POTATO
 Categories: Main dish, Meats, Beef, Vegetables, Cheese/eggs
      Yield: 4 Servings
 
      2    Large potatoes
      3 tb Grated Parmesan cheese
      2    Beef rib eye steaks,1" thick
    1/4 c  Balsamic vinegar
           Olive or salad oil
      1    Medium onion
      1 ts Coarsely ground black pepper
 
    Preheat broiler as manufacturer directs.Slice unpeeled
  potatoes,crosswise,into 1/4" slices.On a ungreased jelly roll
  pan,arrange potatoes in a single layer,overlapping if
  necessary.Drizzle potatoes with 2 tablespoons of oil and sprinkle
  with 1/2 teaspoon salt.Place jelly roll pan with potatoes in broiler
  about 4" from heat source;broil for 10 minutes,turning them
  once.Sprinkle potatoes with Parmesan cheese;broil 3 broiling,dice
  onion.In a 12" skillet over medium heat,in 1 tablespoon of hot
  oil,cook onion until tender.With a slotted spoon,remove to a bowl.
    Sprinkle steaks with pepper and 1/2 teaspoon salt.In same skillet
  over medium high heat,in 1 tablespoon of hot oil,cook steaks until
  browned on both sides,about 8 minutes for rare or until of desired
  doneness.Place steaks on a warm platter;keep warm.
    Reduce heat to medium.Spoon off fat;add vinegar and cooked
  onion.Cook 1 minute,stirring to loosen brown bits on bottom of
  skillet.Spoon onion mixture over steaks.Arrange Parmesan potatoes
  around steaks.To serve,cut each steak in half.
 
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