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Palilalia India Pale Ale

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PALILALIA INDIA PALE ALE
 Categories: Amber beers, Light beers, Alcohol, Beverages, Beers
      Yield: 50 Servings
 
      7 lb Malt Extract Powder-Light
      1 lb Crystal Malt
    1/2 lb Malted Barley; toasted
      2 ts Gypsum
  1 1/2 oz Northern Brewer Hops;
           -boiling
    3/4 oz Cascade Hops; finishing
      1 pk Ale yeast
    3/4 c  Corn sugar; bottling
 
  Toast malted barley at 350 for 10 min. Add cracked crystal malt and
  malted barley to 1.5 gal of cold water and remove when boiling
  commences. Add the malt extract, Northern Brewer hops, and gypsum and
  boil for 45-60 min. Add finishing hops during final minute of boil.
  Sparge into fermenter and pitch yeast when cool. Should age 3 to 4
  weeks before drinking for best results.
  
  Serving Ideas : can sub amber malt extract.
  
  NOTES : O.G.:1.048-1.052 F.G:1.014-1.017
 
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