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Palak Paneer

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      Title: PALAK PANEER
 Categories: Indian, Main dish, Vegetables
      Yield: 4 Servings
 
      2 c  Oil
      1 c  Paneer cheese, cubed
      1 md Onion, chopped
      1 ts Garlic
      1 ts Garam masala
      1 ts Ginger (opt)
    1/4 ts Red chili powder
      1 lb Frozen spinach
      1 lg Tomato, chopped
    1/4 ts Red chili powder
 
  This curried spinach dish features paneer, an Indian cheese available
  in Indian or ethnic supermarkets. Substitute cubes of firm tofu or 1
  cup of green peas if paneer is unavailable.
  
  Heat oil for deep frying. Fry cheese cubes until golden brown. Drain
  on paper towels. Saute onions in a saucepan or wok with 3 tablespoons
  of the oil. "Splutter fry" garlic, garam masala, ginger and chili
  powder. Add spinach and tomatoes. If using green peas, mix in here.
  Lower heat and cook 20-30 minutes; until spinach cooks down into a
  pastalike consistency. Raise heat and "fimmer" until the oil floats
  to the top. Add the cheese or tofu. Heat and serve. Serve 2 as a main
  dish, 4 if served with other dishes.
 
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