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Pakistani Chicken

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      Title: PAKISTANI CHICKEN
 Categories: Main dish, Chicken
      Yield: 8 Servings
 
      2    Chickens; fryers, 2-1/2lb ea
           - quartered
     16 oz Yogurt; plain
    1/4 c  Lemon juice
      3    Garlic cloves; minced
      2 ts Salt
      2 ts Cumin
  1 1/2 ts Ginger
      1 ts Paprika
    1/2 ts Cayenne (opt.)
    1/2 c  Salad oil
 
  Cut 1-1/2 inch slits an inch apart in chicken, and place in a large
  shallow dish.  Combine remaining ingredients; spoon over chicken.
  Cover and marinate 3 hours in refrigerator, turning occasionally.
  
  Broil or grill 5 inches from heat 20 minutes on each side or until
  tender, basting occasionally with marinade.
  
  SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
  Nancy Coleman.
 
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