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Paganens (Algonquin Wild Nut Soup)

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      Title: PAGANENS (ALGONQUIN WILD NUT SOUP)
 Categories: Soups, Native, Algonquin, Nuts
      Yield: 6 Servings
 
     24 oz Hazelnuts, crushed
      6 ea Shallots, with tops
      3 tb Parsley, chopped
      6 c  Stock
      1 ts Salt
    1/4 ts Black pepper
 
  Place all ingredients in a large soup pot & simer slowly over a
  medium heat for 1 1/2 hours, stirring occasionally.
 
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