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Pagan-wiiagiminan (Maple Nuts)

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Title: PAGAN-WIIAGIMINAN (MAPLE NUTS)
Categories: Desserts, Native, Algonquin, Nuts, Fruits
Yield: 7 Servings

8 oz Maple sugar, grated
6 oz Water
4 oz Hazelnuts, broken
3 oz Walnuts
14 oz Dried prunes

Place maple sugar & water in a pot. Heat slowly without stirring.
Take off the heat, drop the walnuts into this hot syrup then stir to
ensure that all parts are equally coated. Add the hazelnuts & prunes
alternately & stir well. Using a slotted spoon, remove the fruits &
nuts from the syrup & allow to cool. Any leftover syrup can be eaten
with bannock.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Desserts Page 19 | Native Page 1 | Algonquin Page 1 | Nuts Page 1 | Fruits Page 6

Pagan-wiiagiminan (Maple Nuts)

Pagan-wiiagiminan (Maple Nuts), Desserts, Native, Algonquin, Nuts, Fruits