Home - By Category - Recipe - Bakery Page 1 | Native Page 1 | Algonquin Page 1 | Breads Page 12

Pagan-pakwejigan (Wild Nut Bannock)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PAGAN-PAKWEJIGAN (WILD NUT BANNOCK)
 Categories: Bakery, Native, Algonquin, Breads
      Yield: 15 Sm. cakes
 
    3/4 lb Hazelnuts, crushed
      3 c  Water
    2/3 c  Corn flour
  1 1/3 ts Salt
      1 c  Corn oil
 
  Boil the nuts in the water until they turn to a mash. Mix together the
  flour & salt & add them to the mashed nuts. Let the mixture thicken
  for 30 minutes. Heat the oil in a good saucepan. Drop the mixture,
  one tablespoon at a time, into the hot oil.  Fry both sides until
  golden brown.
 
MMMMM

Display Recipe for Import.