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Pagan-pakwejigan (Wild Nut Bannock)

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Title: PAGAN-PAKWEJIGAN (WILD NUT BANNOCK)
Categories: Bakery, Native, Algonquin, Breads
Yield: 15 Sm. cakes

3/4 lb Hazelnuts, crushed
3 c Water
2/3 c Corn flour
1 1/3 ts Salt
1 c Corn oil

Boil the nuts in the water until they turn to a mash. Mix together the
flour & salt & add them to the mashed nuts. Let the mixture thicken
for 30 minutes. Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both sides until
golden brown.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Bakery Page 1 | Native Page 1 | Algonquin Page 1 | Breads Page 12

Pagan-pakwejigan (Wild Nut Bannock)

Pagan-pakwejigan (Wild Nut Bannock), Bakery, Native, Algonquin, Breads