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Pagach ( Ukrainian Potato Bread)

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      Title: PAGACH ( UKRAINIAN POTATO BREAD)
 Categories: Breads, Vegetables, Ethnic
      Yield: 8 Servings
 
           Dough:
  2 1/2 c  Flour
      1 c  Warm water
      1 pk Yeast
    1/2 ts Salt
           Filling:
      1 lg Onion peeled and sliced
      1 md Head of cabbage shredded
    1/2 c  Oil
           Salt and pepper
 
  Dissolve yeast in the water. add salt and 2 1/2 cups flour and knead
  smooth and elastic, adding more flour as needed. Place dough on
  countertop, cover with stainless steel bowl. Allow to rise double in
  bulk. Make filling: saute onion in oil until soft. add shredded
  cabbage and salt and pepper and cover and cook until cabbage is
  tender and soft. Drain off any excess oil. Punch down dough and
  divide into 2 parts. Roll out dough into an 18 x 12 inch
  rectangle.Place cooled filling on one side of rectangle, leaving a 2
  inch margin from the edges. Fold the other half of dough over the
  filling so you have a turnover, 9 x 12 inches. Pat the top of the
  dough down lightly on the filling. Carefully pinch edges together.
  Brush oil over the top of the dough and sprinkle with salt or garlic
  salt. Place on greased baking sheet. let rise double. Bake 400 for 30
  minutes or golden.
 
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