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Paella (Usa Rice 2)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PAELLA (USA RICE 2)
 Categories: Main dish, Easy
      Yield: 4 Servings
 
    1/2 lb Smoked sausage; sliced,
           -- or coarsely chopped
    1/2 lb Medium shrimp
           -- peeled and deveined*
      1 pk Saffron/yellow rice mix
           -- (5 oz.)
           -- prepared according to
           -- package directions
      8 oz Stewed tomatoes; undrained
      1 c  Frozen peas
    1/4 ts Salt
    1/4 ts Red pepper flakes
 
  Cook sausage and shrimp in large skillet over medium-high heat until
  shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes,
  peas, salt, and pepper.  Cook until thoroughly heated, about 2 to 3
  minutes.
  
  Microwave Oven Instructions:  Place sausage and shrimp in 2- to
  3-quart microproof baking dish.  Cover with waxed paper. Cook on HIGH
  3 to 4 minutes or until shrimp are pink. Drain; return to baking
  dish. Stir in rice, tomatoes, peas, salt, and pepper.  Cover with
  waxed paper and cook on HIGH 3 to 4 minutes, or until mixture is
  thoroughly heated, stirring after 2 minutes.
  
  *You may purchase peeled shrimp from seafood department of your
  grocery store or use thawed frozen shrimp.
  
  Source: Rice the Timely Ingredient Reprinted with permission from The
  USA Rice Council Electronic format courtesy of Karen Mintzias
 
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