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Paella (Burke)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PAELLA (BURKE)
 Categories: Poultry
      Yield: 12 Servings
 
MMMMM----------------------PHILLY.INQUIRER---------------------------
      3 lb Chickens,2 cut up
      2 lb Shrimp, raw
           Salt and pepper
      2 c  Long grain rice
      2    Garlic cloves, minced
      4 c  Chicken broth
      4 tb Olive oil
    1/4 ts Saffron
  1 1/2 lb Sweet Italian sausages
     48    Med.mussels
      6    Lobster tails, halved
 
   1. Parboil and slice the sausages. Peel and devein the shrimp. Salt
  and pepper the chicken. In a large pan with a lid, saute the garlic
  in the oil 2. Add the chicken and brown it. When it is almost done,
  in about 20 minut add the sausage and cook for 5 minutes. 3. Then add
  the lobsters, cook for 10 minutes; add the shrimp then and coo 5
  minutes more.
   4. Put the rice in the pan, stir the saffron into the liquid, and
  pour it over the rice. Stir well and put the lid on the pan. Cook it
  all slowly until the rice is tender. 5. Finally add the mussels and
  cover the pan again to steam them open. Shared with us by Tony Burke,
  Cyberealm BBS Watertown NY 315-786-1120
 
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