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Paella

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PAELLA
 Categories: Poultry, Seafood, Italian
      Yield: 8 Servings
 
      1 ea Chicken, 2 lb. (cut)
    1/4 c  Peanut oil
    1/4 c  Water
    1/2 c  Onion, chopped
      1 ea Garlic clove, crushed
      2 c  Rice, uncooked
    1/4 ts Saffron
      4 c  Chicken broth
      1 lb Shrimp, cooked
    1/2 lb Sausage, Italian
     15 ea Clams
      1 c  Peas, thawed
 
  Heat oil in large skillet. Add cut chicken and brown all over. Add
  water, cover and simmer 30 minutes. Remove chicken and set aside. In
  the same skillet add onion and garlic; Saute' until clear. Add rice
  and saffron; cook over low heat till rice is light brown. Add chicken
  broth, bring to a boil, cover, reduce heat and simmer about 17
  minutes. Toss in peas. Arrange rice, chicken, shrimp, sausage and
  clams in layers of a large oiled casserole dish. Bake at 350 deg for
  15-20 minutes. If using clams, bake until they open.
 
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