Home - By Category - Recipe - Chinese/asi Page 1 | Main Dishes Page 1 | Fish & Seaf Page 1 | Thai Page 2

Pad Thai Prik

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PAD THAI PRIK
 Categories: Chinese/asi, Main dishes, Fish & seaf, Thai
      Yield: 4 Servings
 
     11 oz Dried rice stick noodles ; *
      3 ts Sugar
    1/4 c  Nam pla (thai fish sauce)
      1 tb Ketchup
      3 ts Sriracha chili sauce
  1 1/4 tb Chopped garlic
      4 tb Vegetable oil
     10 oz Small shrimp ;peeled,cooked
      7 oz Fresh bean sprouts
           -----GARNISH-----
      3 ts Dried shrimp
      3 tb Chopped scallions
      2 tb Chopped roasted peanuts
      1 tb Granulated white sugar
      4    Garlic chives -- cut in 1.5"
           -lengths
           Cilantro sprigs
           Lime wedges
 
  Soak the noodles in hot water for at least 12 minutes to soften, then
  drain well.  Combine the sugar, fish sauce, ketchup, and chili sauce
  in a small bowl.
  
  Prepare the garnish ingredients.  Place the dried shrimp in a blender
  or spice grinder and grind until finely shredded. Arrange the
  garnishes on a plate to serve with the noodles.
  
  Fry the garlic in the oil over medium heat until very aromatic, about
  1 minute.  Add the shrimp and fry for 40 seconds. Pour in the sauce
  mixture and cook briefly, then add the noodles and toss until
  thoroughly coated with the sauce.  Add half the bean sprouts and
  cook, continuously tossing and stirring, until the bean sprouts have
  softened.
  
  Transfer to a platter, scattering the remaining bean sprouts over the
  top=2 Serve with the platter of garnishes, allowing guests to add
  what they want, to taste.
  
  Recipe by: Jackie Passmore
 
MMMMM

Display Recipe for Import.