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Pacific Rim Shrimp & Snowpeas

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      Title: PACIFIC RIM SHRIMP & SNOWPEAS
 Categories: Thai, Seafood
      Yield: 4 Servings
 
    1/2 lb Snowpeas, trimmed
      1 tb Water
      1 tb Vegetable oil
      2 ts Minced garlic
      1 ts Minced fresh ginger
    1/4 ts Ground red pepper
      1 lb Medium shrimp, peeled,
           -deveined
    3/4 c  Unsweetened coconut milk *
    1/2 ts Salt
    1/4 ts Grated lime peel
           Lime slices for garnish
 
  "Coconut milk, the key ingredient in this intriguing entree', is worth
  searching out. But don't confuse it with sweetened cream of coconut -
  that's for making pina coladas."
  
  Combine snowpeas and water in 1-quart microwave proof casserole with
  lid. Cover and microwave on HIGH 2 minutes.
  
  Heat oil in large skillet over high heat. Add garlic, ginger and red
  pepper; cook 15 seconds. Add shrimp; cook, stirring, until opaque
  throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook,
  stirring, until hot. Add snowpeas. Garnish with lime. Serve over rice.
  Makes 4 servings.
  
  *Canned coconut milk is available in some supermarkets and in Asian
  markets.
  
  Per serving with 3/4 cup rice:
  
  435 Calories 15 g Total Fat 9 g Saturated Fat 140 mg Cholesterol 421
  mg Sodium 50 mg Carbohydrates 25 g Protein
 
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