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Pa Kwai (Spareribs)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PA KWAI (SPARERIBS)
 Categories: China, Ham/pork
      Yield: 4 Servings
 
      4 lb Spareribs (any kind of meat)
      2 tb Vinegar
           Water
    3/4 c  Soy Sauce
    3/4 c  Brown Sugar
      1 sm Can crushed pineapple, juice
      1 tb Dry Mustard, rounded
    1/2 ts MSG
 
  Bring to boil spareribs in vinegar and enough water to come 1 inch
  below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
  
  Mix together and pour over ribs. Bake in oven at 375 degrees for 1
  hour, turning often. Be careful to keep ribs coated with sauce.
 
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