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Oyster Sauce Chicken (Ho Yow Gei)

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      Title: OYSTER SAUCE CHICKEN (HO YOW GEI)
 Categories: Oriental, Poultry, Main dish
      Yield: 4 Servings
 
      2 lb Fryer cut in pieces
    3/4 c  Oyster flavored sauce
      4 tb Soy sauce
      2    Cloves garlic sliced
      1    Small fresh ginger chopped
      1 c  Chicken stock
 
  Combine all ingredients and mix thouroughly. Add chicken to sauce and
  marinade for 3 hours or more. Remove chicken pieces and place under
  broiler for 25 minutes each side, brushing chicken with sauce to keep
  moist. Serve with rice.
 
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