Home - By Category - Recipe - Main Dish Page 17 | Shellfish Page 1 | Cajun Page 2 | Pies Page 4

Oyster Pie

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OYSTER PIE
 Categories: Main dish, Shellfish, Cajun, Pies
      Yield: 6 Servings
 
      4    Doz. oysters with liquor
      2    Cloves garlic, chopped
      1    Bunch green onions,fine chop
      2 tb Chopped celery
      1 ts Cayenne pepper (or to taste)
      1 c  Cooked, chopped chicken>>>>
           Leftovers are best.
    1/2 c  All-purpose flour
    1/2 ts Salt
      1    9" double crust pie shell
 
     Make roux of flour and oil until dark brown.  Add green onions,
  saute 3 min. only, stirring constantly. All at once, add oysters,
  oyster liquid and the chopped chicken (or turkey). Bring to medium
  boil, cook until ingreds. thicken heavily, about 15 minutes. Add salt
  and pepper to taste. Pour into bottom crust and cover with top crust.
  Slit top crust to prevent blistering, and brush with milk or 1 egg
  beaten with 1 tbs. of water. Bake at 425 F. until crust is golden
  brown. Serve hot or at room temperature. Most people prefer room
  temperature.
     A young, white burgundy, such as Pouilly-Fousse, goes well with
  this dish. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
 
MMMMM

Display Recipe for Import.