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Oyster Patties~ Ii

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      Title: OYSTER PATTIES~ II
 Categories: Main dish, Shellfish, Cajun
      Yield: 48 Servings
 
      1 sm Bunch green onions,chop fine
      2 tb Parsley, finely chopped
      1 sm Onion, grated or fine chop
     48    Small patty shells
      2 tb Butter or oleo
      1 cn Cream mushroom soup
      1 tb Flour
    1/4 ts Lemon juice
           Black & red pepper as needed
     48    Oysters--cut in half if sm.>
           Diced if large.
 
     Saute green onions in oleo until tender.  Blend in flour until
  smooth. Add onions, mushroom soup, black and red pepper, parsley,
  oysters and lemon juice. Simmer 10 minutes. Spoon into patty shells.
  When ready to serve, bake at 250 - 300 F. for 15 minutes. These
  freeze well and can be frozen on cookie sheet; then place in plastic
  bag for easy storage
  
  Yield:  4 dozen Oyster Patties Courtesy Telephone Pioneers
  BillSpalding *P CRBR 38 A
 
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