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Oyster Patties

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Title: OYSTER PATTIES
Categories: Shellfish, Main dish, Cajun
Yield: 24 Servings

1 Stick butter or oleo
8 Cloves garlic, chopped
3 tb Flour (or more)
1/2 ts Salt
1/4 ts Oregano
1 lg Onion, chopped
3/4 Bunch parsley, chopped
2 Bunches green onions chopped
1/4 ts Pepper
2 Dozen medium patty shells
5 Dozen oysters

Saute onions, greeen onions, garlic in butter until golden brown.
Add flour and brown. Chop oysters; reserve liquid. Add oysters,
parsley and oregano, simmer 15 to 20 minutes. Add salt and pepper. If
mixture is too thick, add oyster water for desired consistency. If
mixture is too thin, thicken with a little flour and water. Fill
patty shells and bake 325 F. about 15 minutes. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Shellfish Page 1 | Main Dish Page 17 | Cajun Page 2

Oyster Patties

Oyster Patties, Shellfish, Main Dish, Cajun