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Oyster Corn Fritters (Welshkorn Eishtarpuffers)

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      Title: OYSTER CORN FRITTERS (WELSHKORN EISHTARPUFFERS)
 Categories: Ethnic, Vegetables
      Yield: 1 Servings
 
      2 c  Corn pulp
      2 ea Egg, separated
    1/4 ts Pepper
      2 tb Flour
    1/2 ts Salt
 
  Canned or fresh corn may be used. To the corn pulp add the beaten egg
  yolks, flour and seasoning. Add the stiffly beaten egg whites and
  blend. Drop by spoonfuls the size of an oyster on a hot buttered
  frying pan and brown.
 
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