Home - By Category - Recipe - Main Dish Page 17 | Poultry Page 12 | Oriental Page 1 | Rice Page 2

Oyako Donburi - Chicken & Egg Dish

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OYAKO DONBURI - CHICKEN & EGG DISH
 Categories: Main dish, Poultry, Oriental, Rice
      Yield: 6 Servings
 
      2 c  Rice
      4 c  Water
      1 lb Chicken breasts
      3    Dried Mushrooms; soaked
      1 c  Carrots; slivered
      1 c  Bamboo shoots; slivered
  1 1/2 ts Salt
    1/2 ts MSG
      6    Eggs; beaten
      3    Green onions; sliced
 
  In a saucepan or rice cooker combine rice and 2 cups water. Cook
  until rice is tender. Remove Skin and bones from Chicken breasts. To
  make stock, simmer bones in remaining 2 cups water 30 minutes. Strain
  to remove bones. Remove stems from mushrooms. Cut mushrooms and
  chicken into thin strips. Add mushrooms, chicken, bamboo shoots,
  carrots, salt and MSG to stock. Simmer 15 minutes. Gently stir in
  eggs and onions. Cook over low heat until eggs begin to set. Serve
  over rice -- 6 servings.
 
MMMMM

Display Recipe for Import.