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Oxe Frosted Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OXE FROSTED BROWNIES
 Categories: Brownies, Chocolate, Desserts
      Yield: 6 Servings
 
      5    Eggs
      3 c  Sugar
      2 c  Flour
    3/4 lb Butter
      2    Pinches salt
      2 ts Vanilla
      1 c  Cocoa
      2 c  Walnuts
           FROSTING:
    1/4 c  Butter
    1/2 ts Vanilla
    1/4 c  Cocoa
    1/2 lb Powdered sugar (1 6/11 cups)
  3 1/2 tb Canned evaporated milk
           Brownies:  Beat the eggs;
           -add 3 cups sugar, salt,
           -nuts and
           Flour.  In a small saucepan,
           -melt 3/4 lb. butter and mix
           -in
      1 c  Cocoa. Add this butter/cocoa
           -mixture to the
           Egg/sugar mixture.  Add 2
           -tsp. vanilla.  Lightly
           -butter a
           VERY LARGE BAKING PAN
           -(larger than 9x13").  Pour
           -in mix and
           Bake in a preheated 325
           -degree oven for 25 minutes
           -or so.
           Cool and frost.
           Note:  It has been a while
           -since I have made these but
           -as I
           Recall, the cooking time
           -wasn't long enough so you
           -may need
           To adjust that.  Brownies
           -are usually done when the
           -sides
           Start to pull away from the
           -pan.  A toothpick test
           -isn't
           Accurate because brownies
           -continue to bake after
           -pulled
           From the oven. - Debbie
           -Carlson
           Frosting:  Melt 1/4 cup
           -butter in a small saucepan.
           -Add
    1/4 c  Cocoa and heat for 1 minute
           -or until smooth,
 
  BROWNIES:
  
  stirring constantly.  Pour into a small mixer bowl. Add the powdered
  sugar and canned milk alternately. Beat to spreading consistency.
  Blend in 1/2 tsp. vanilla. Frost brownies.
  
  From:  Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie)
  Reformatted for MM:dianeE
 
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