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Overnight Vegetable Salad

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      Title: OVERNIGHT VEGETABLE SALAD
 Categories: Salads, Peas, Beans, Greens, Celery
      Yield: 1 Servings
 
      1 cn Tiny green peas, drained (16
           -oz.)
      1 cn French-style green beans,
           -drained (16 oz.)
      1 cn Shoe peg white corn, drained
           -(11 oz.)
      1 md Onion, finely chopped
    3/4 c  Finely chopped celery
      2 tb Chopped pimentos, optional
    3/4 c  Sugar
    1/2 c  Vegetable oil
    1/2 c  White wine vinegar
    1/2 ts Salt
    1/2 ts Pepper
 
  In a large bowl, combine peas, beans, corn, onion, celery and
  pimentos. In a large saucepan, combine remaining ingredients; heat
  and stir until sugar dissolves. Pour over vegetables. Cover and
  refrigerate overnight. Yield: 10-12 servings.
  
  Note: Salad will keep for several days stored in a covered container
  in the refrigerator.
  
  SOURCE:*Jackie Carlile, Bakersfield, CA, Reminisce Sept./Oct. 93
  POSTED BY: Jim Bodle 5/94 From: Jim Bodle Date: 07 May 94
 
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