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Overnight Cinnamon Coffeecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OVERNIGHT CINNAMON COFFEECAKE
 Categories: Brunch, Cakes, Easy, Bundt
      Yield: 8 Servings
 
      1 x  -Dorothy Cross TMPJ72B
      1 pk Frozen dinner rolls
      1 pk (3-1/2 oz) instant
      1 x  -butterscotch pudding
      1 c  Brown sugar; firmly packed
      2 tb Cinnamon
    1/2 c  Butter; (1 stick), melted
    1/2 c  Pecans
 
  Layer in a greased bundt cake pan in the follow order: frozen rolls,
  powdered pudding, brown sugar, cinnamon, melted butter, and pecan.
  Cover the pan with foil topped with clean towel and allow to sit
  overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10.
  Source: Country Inn and Bed and Breakfast Cookbook (Served at The
  Hoosier Hospitality B&B in Bloomington, IN) Reformatted for
  MealMaster by: CYGNUS, HCPM52C
 
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