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Oven-fried Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OVEN-FRIED CHICKEN
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 6 Servings
 
      2    2.5 lb broiler-fryer chicken
           -s, cut up
      2 c  Seasoned bread crumbs,
           Cornflake crumbs or
           Packaged coating mix
      2 ts Paprika
    2/3 c  Milk
 
  1. Wash chickens and pat dry. 2. Combine desired crumb coating with
  paprika. Coat each piece of chicken with milk, then crumb mixture. 3.
  Place coated chicken pieces in a shallow, heat-resistant, non-
  metallic baking dish with the larger pieces along the outside edges
  of the pan and the smaller pieces in the center. 4. Heat, uncovered,
  in Microwave Oven 20 minutes. Rearrange chicken pieces and heat an
  additional 10 minutes or until chicken is fork-tender. 5. Cover
  chicken with aluminum foil and let stand at room temperature 5
  minutes. 6. Serve either hot or cold.
 
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