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Oven-baked Parmesan Chicken

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      Title: OVEN-BAKED PARMESAN CHICKEN
 Categories: Poultry
      Yield: 6 Servings
 
      1 c  Bread crumbs
      1 c  Grated Parmesan cheese
      2 tb Fresh Parsley -- chopped
      2    Garlic cloves -- chopped
           Salt -- to taste
           Black pepper -- to taste
    3/4 c  Margarine -- melted
           Chicken
 
  * You will need 2 small chicken fryers, 2-3 pounds each. Cut the
  chickens into serving-sized pieces.
  
  1. In a small bowl combine bread crumbs, cheese, parsley, garlic
  which has been finely chopped but not minced, salt and black pepper.
  Place this mixture in a shallow bowl. 2. Place 1/2 cup of melted
  margarine in a shallow dish. 3. Preheat oven to 350 degrees. Have
  ready a shallow baking pan. 4. Dip chicken pieces first in the
  margarine, then into the bread crumb mixture. Place in baking pan in
  a single layer. Drizzle rest of melted margarine evenly over chicken.
  5. Bake for 45 minutes, turning only once. Chicken will be crusty and
  golden brown.
  
  Recipe By     : Jo Anne Merrill
  
  From:                                 Date: 05/30
 
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