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Oven-baked Chicken Delaware Valley

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OVEN-BAKED CHICKEN DELAWARE VALLEY
 Categories: Poultry
      Yield: 6 Servings
 
           8-10 chicken pieces (breasts
           -and thighs)
           Salt and pepper
           2-3 tbsp. paprika
      1 md Onion, finely chopped
    1/4    Clove garlic, minced
      2    Stalks celery, finely
           -chopped
           Chopped parsley, marjoram,
           -sage, thyme, basil, rose
           -mary, oregano
    1/4 c  Red wine vinegar
    1/4 c  Water
    2/3 c  Burgundy
      1 c  Dry white wine
 
  Season the chicken with salt, pepper, and paprika. Sprinkle onion,
  garlic, celery, and herbs on both sides of chicken in a 9x13 inch
  pan. Add vinegar, water and wines.   Cover and bake at 325øF for
  approx. 1 1/2 - 2 hours, or until chicken is brown and tender. Add
  additional liquid if necessary. Yield: 5-6 servings. Typed in
  MMFormat by cjhartlin@msn.com Source: The Jr. League of the Central
  Delaware Valley, New Jersey. (The Eastern Jr. League Cookbook)
 
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