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Oven-baked Buttermilk Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OVEN-BAKED BUTTERMILK CHICKEN
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      1 ea Env. Golden Onion Soup Mix
      1 c  Unbleached All-purpose Flour
      2 ea Large Eggs
    1/2 c  Buttermilk *
      3 lb Chicken Cut into Serving Pcs
    1/4 c  Margarine or Butter, Melted
 
  *   Substitution:  Blend 1 1/2 t lemon juice with enough milk to
  equal 1/2
      cup; let stand 5 minutes.
  ~------------------------------------------------------
  ~------------------ Preheat oven to 425 degrees F. Combine golden
  onion recipe soup mix with flour; set aside. Beat eggs with
  buttermilk. Dip chicken pieces in buttermilk mixture, then flour
  mixture, coating well. Place in large shallow baking pan, on rack,
  and chill 30 minutes. Drizzle with butter, then bake 45 minutes or
  until well done. NOTE: This is a great recipe for picnics or just
  eating on the patio.
 
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